It's my first time to make embutido and I used ingredients we have home!! I didn't steam but baked it and it turned out just fine!
So before I throw the ingredients I used and the instructions, did I like it? Or did my husband or son like it?
For my husband it was soooo good. Ewan ko Lang Kung gutom siya or not! Pero his verdict: yummy!
For my son: well, he mostly liked the cranberries!! And still ate a good amount. So I guess it was good!
For me: well it was fine but not the way I expected! I used ground Italian sausage Bec it's what we have. And I didn't put on vienna sausages and the boiled eggs! I used cranberries din instead of raisins.
Anyway, ubos pa rin Yung tatlong balot!
But I could probably make a better version next time!
Ingredients:
1 lb ground Italian sausage
1/2 small onion
8 baby carrots
2/3 cup sweet relish
1 green pepper
1 cup cranberries
3 tbsp tomato sauce
1 egg
1/4 cup bread crumbs
Salt and pepper to taste
Instructions: mix well all ingredients. Form a cylinder wrapped in a foil. Bake for one hour at 350F.
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