I tried this one today for lunch!! It's a new flavor and complimented well with my version of baked chicken inasal!
Ingredients:
2 bundles of leek
6 cups of chicken broth
4 medium sized potatoes
3 tbsp butter
2 tsp minced garlic
1 tsp crushed bay leaves
1 tsp thyme
Salt and pepper to taste
Optional but recommended: 1 cup milk or half and half
Instructions:
1. Slice the leeks and potatoes into small cubes
2. Saute garlic and leek until soft and wilted
3. Add potatoes and cook for a minute
4. Add broth, thyme, bay leaves and let it boil
5. Simmer for around 10 minutes
6. Puree after then simmer for another 3-5 minutes. Add salt and pepper to taste
7. Add half and half to make it creamy and simmer for another 2 minutes
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