Igado!!

So what Filipino recipe can you can make without going to an Asian store? Well there's chicken or pork adobo or chicken or pork curry! Or Igado!

Ingredients: 

1 lb pork

1 lb beef liver

10 tbps soy sauce

8 tbsp vinegar 

2-3 Carrots 

1/2 white onion

1 tsp minced garlic 

1 can of green peas 

1 red bell pepper

Salt and pepper

1 cup of water 

Cooking oil 

Instructions 

1. Saute garlic and onion

2. Add pork and cook until light brown

3. Add water and let pork simmer for 15 minutes

4. Add soy sauce, salt and pepper and cook pork for another 15 min

5. Add beef liver and water and vinegar for another 15 minutes 

6. Throw vegetables and cook for about 5 minutes

7. Salt and pepper or soy sauce or vinegar or water to taste and let it summer for another 3-5 minutes